Member since July 27, 2023
From:USA, CA
This course seeks to investigate the fundamentals of baking, such as flour, sugar, and eggs, which serve as the basis for the majority of recipes by offering structure, sweetness, and wetness. Baking pans or sheets, mixing bowls, whisks, electric mixers, and measuring cups and spoons are necessary equipment. https://www.dotlnd.com/course-category/self-development-online-courses/
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