Emergence of the skunk cabbage

Description

It was great to finally catch the emergence of the first spring wildflower in our forests; the skunk cabbage. The plant is so named as it emits a pungent odour when disturbed or in bloom, which serves to both detract foragers and attract potential pollinators (carrion-feeding insects). It’s also quite unique in that it is thermogenic – able to produce its' own heat of up to 15 – 25°C above the air temperature – to melt its way through frost and snow.

Taken By

Brent Wilson

Taken On

April 6, 2021

Tagged

skunk cabbage wildflowers plants plant vegetable food